WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
SALAD
CAPRESE- Roma tomatoes and mozzarella, fresh basil drizzled with olive oil
MELANZANE
SOUP
Minestrone
Mushroom
ENTREES
RAVIOLI- Filled with lobster meat, saffron enhanced prawns in marinara sauce
MOUSSAKA- Layers of eggplant and potato with roasted and ground lamb topped with Bechamel sauce
MOROCCAN CHICKEN- Simmered in a lemon, olive and tomato sauce with a hint of saffron
PESCATORE - Salmon, cod, prawns, mussels and calamari in a light aurora sauce
PAELLA- Canary Island style, with wild-caught salmon, tilapia, calamari, prawns and mussels in saffron enhanced rice
RISOTTO ai funghi- Arborio rice with domestic and wild mushrooms topped with cheese
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
BOLOGNESE- Traditional meat sauce over pasta (meatballs available)
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
