WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
MELANZANE- Roasted eggplant with goat cheese topped with pine nuts
FRENCH SALADE- Mixed greens tossed with fruits and nuts in a creamy champagne vinaigrette topped with blue cheese
SOUP
Ask your server
ENTREES
MOUSSAKA- Layers of eggplant and potato with roasted and ground lamb topped with Bechamel sauce (Vegetarian available)
RAVIOLI LOBSTER – Ravioli filled with lobster meat served with prawns in a Saffron enhanced marinara sauce
CHAKCHOUKA – Stew of vegetables and legumes simmered in a rich tomato broth
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
BEEF ROULADE- Our take on the traditional beef and potato stew, thinly sliced beef wrapped around potatoes, onions and herms, simmered in a rich tomato sauce
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available and Vegan options as well
