WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
MELANZANE- Roasted eggplant with goat cheese topped with pine nuts
SOUP
Ask your server
ENTREES
MOUSSAKA- Layers of eggplant and potato with roasted and ground lamb topped with Bechamel sauce
VENEZIANA- Cod, pan-seared with sauteed spinach and vegetables, served with polenta
RAVIOLI LOBSTER – Ravioli filled with lobster meat served with prawns in a Saffron enhanced marinara sauce
PAELLA- Canary Island style, with wild-caught salmon, tilapia, calamari, prawns and mussels with saffron enhanced rice
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
BOLOGNESE- Meat sauce over pasta (meatballs available)
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
