WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
SALAD
CAPRESE- Roma tomatoes and mozzarella, fresh basil drizzled with olive oil
SOUP
Pumpkin and Butternut squash
ENTREES
RAVIOLI- Filled with lobster meat, saffron enhanced prawns in marinara sauce
RISOTTO PRIMAVERA- Arborio rice with seasonal vegetables
TORETELLINI PESTO- Chicken, Roma tomatoes in homemade pesto
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
BOUILLABAISSE- Southern French classic seafood stew enhanced with saffron and fresh herbs
PAELLA- Canary Island style, with wild-caught salmon, tilapia, calamari, prawns and mussels in saffron enhanced rice
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
