
WEEKLY SPECIALS
SANGRIA AVAILABLE
APPETIZERS
CAPRESE- Roma tomatoes, fresh mozzarella, fresh basil drizzled with olive oil
MELANZANE- Roasted eggplant with goat cheese topped with pine nuts
SOUP
Ask your server
ENTREES
LAMB OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
RAVIOLI LOBSTER – Ravioli filled with lobster meat, served with prawns in a Saffron enhanced marinara sauce
PASTICCIO – Roasted and ground lamb meat baked with pasta and vegetables, topped with cheese
PAELLA- Guanches style, with wild-caught salmon, tilapia, calamari, prawns and mussels with saffron enhanced rice
PENNE alla VODKA - Cold cuts, smoked sausage in a light vodka sauce with penne
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available and Vegan options as well
STARTERS
SALAD VERTE -mixed greens and tomatoes tossed in a red wine vinaigrette. $6.75
ZOUAVE SALAD -mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese. $11.75
ANTIPASTO -cured European style meats and a variety of cheeses drizzled with a balsamic reduction. $11.75
SOUP OF THE DAY- Ask your server. Cup $7.75 Bowl $10.75
ENTREES
CHICKEN MARSALA- boneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera. $20.75
COUSCOUS DAHIA- a millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez. $20.75
CIOPPINO- wild caught variety of seafood in a rich herb and tomato broth. $22.75
EGGPLANT PARMIGGIAN- classic vegetarian dish served with polenta and vegetables of the day. $18.75
POLENTA & CHICKEN alla GENOVESE- boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta. $20.75
RISOTTO LLUVIA- risotto with mushrooms and a rain of seasonal vegetables goodness. $22.75
PASTAbilities
RIVER- capellini pasta with seasonal vegetables with a hint of pomodoro in oglio e aglio. $ 22.75
TORTELLINI SICILIANA- eggplant, zucchini in a zesty marinara sauce topped with cheese. $18.75
GNOCCHI AURORA- potato dumplings and chicken coated with a light cream basil and marinara sauce. $20.75
PENNE PUTTANESCA- with garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns. $20.75
PENNE SALMON- Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce. $20.75
CHILDRENS MENU
PASTA- with your choice of plain $6, alfredo $7, pesto $7 or marinara $7. Add veggies $2.75 or meat $2.75
DESSERTS
Tiramisu $8, Cannoli $8, Gelato $8, Pear $8, Café Zouave $2.75
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