WEEKLY SPECIALS

                                        SANGRIA AVAILABLE 

APPETIZERS

CAPRESE- Roma tomatoes, fresh mozzarella, fresh basil drizzled with olive oil

MELANZANE- Roasted eggplant with goat cheese topped with    pine nuts

SOUP 

Ask your server

ENTREES

LAMB OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables

RAVIOLI LOBSTER – Ravioli filled with lobster meat, served with prawns in a Saffron enhanced marinara sauce

PASTICCIO – Roasted and ground lamb meat baked with pasta and vegetables, topped with cheese

PAELLA- Guanches style, with wild-caught salmon, tilapia, calamari, prawns and mussels with saffron enhanced rice

PENNE alla VODKA - Cold cuts, smoked sausage in a light vodka sauce with penne

DESSERTS

Tiramisu - Cannoli - Pear - Spumoni- Gelato


P.S. Gluten-free Gnocchi available and Vegan options as well


STARTERS

SALAD VERTE -mixed greens and tomatoes tossed in a red wine vinaigrette. $6.75

ZOUAVE SALAD -mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese. $11.75

ANTIPASTO -cured European style meats and a variety of cheeses drizzled with a balsamic reduction. $11.75

SOUP OF THE DAY- Ask your server. Cup $7.75   Bowl $10.75

 

ENTREES

CHICKEN MARSALA- boneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera. $20.75

COUSCOUS DAHIA- a millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez. $20.75

CIOPPINO- wild caught variety of seafood in a rich herb and tomato broth. $22.75

EGGPLANT PARMIGGIAN- classic vegetarian dish served with polenta and vegetables of the day. $18.75

POLENTA & CHICKEN alla GENOVESE- boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta. $20.75

RISOTTO LLUVIA- risotto with mushrooms and a rain of seasonal vegetables goodness. $22.75

PASTAbilities

RIVER- capellini pasta with seasonal vegetables with a hint of pomodoro in oglio e aglio. $ 22.75

TORTELLINI SICILIANA- eggplant, zucchini in a zesty marinara sauce topped with cheese. $18.75

GNOCCHI AURORA- potato dumplings and chicken coated with a light cream basil and marinara sauce. $20.75

PENNE PUTTANESCA- with garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns. $20.75

PENNE SALMON- Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce. $20.75


CHILDRENS MENU

PASTA- with your choice of plain $6, alfredo $7, pesto $7 or marinara $7. Add veggies $2.75  or meat $2.75

DESSERTS

Tiramisu $8, Cannoli $8, Gelato $8, Pear $8, Café Zouave $2.75